Company Overview

The Beef Tallow Cooperative, founded by chef and restaurateur Franz Brendle, is dedicated to reviving the use of beef tallow. With a focus on quality and sustainability, this cooperative provides an all-natural cooking fat that enhances flavors in cooking, an ingredient used for skin care and more,  while supporting local farming communities.

 

Mission and Vision

Our mission is to create a sustainable network that connects farmers, restaurants, retailers and consumers. We aim to offer high-quality beef tallow that enriches culinary creations & sustainable cosmetic products, while promoting responsible sourcing and environmental care.

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Product Excellence

Our beef tallow is crafted from beef sourced from local farmers who prioritize animal welfare and sustainable practices. This dedication to quality ensures that our tallow is flavorful,  free from additives, providing a wholesome cooking experience & a naturally healthy product .

 

Community and Collaboration

At the core of The Beef Tallow Cooperative is a commitment to community and collaboration. By bringing together farmers, chefs, retailers, and consumers, we strive to foster a vibrant network that supports local economies and nurtures a shared appreciation for healthy living. Our cooperative model ensures mutual benefits for all involved, contributing to a sustainable business environment.

 

Join Us on Our Journey

 The Beef Tallow Cooperative welcomes you to join us in rediscovering the joys of using beef tallow as nature intended. Together, we can work towards a flavorful and sustainable future.